These juicy Rosemary Garlic Chicken Quarters are marinated in garlic, fresh rosemary, and butter, then roasted in the oven until they’re golden brown. The mouth-watering smell will have your neighbors asking what’s for dinner. With just a few ingredients, you can make a delicious meal that will impress even the pickiest eaters. This dish shows that tasty food doesn’t have to be hard to make, and these chicken quarters are easy to prepare.
- Olive Oil Alternative: If you prefer, you can use olive oil instead of butter for a different flavor profile.
- Crispy Skin: For extra crispy skin, broil the chicken quarters for the last 5 minutes of cooking.
- Extra Flavor: Add a little bit of lemon zest and lemon juice to the marinade for a fresh, tangy twist.
- Cooking Time: Keep an eye on the cooking time, as ovens can vary. Start checking at 45 minutes.
- Sides: Green beans or a side salad pair wonderfully with this rosemary chicken recipe.
- Roasting Pan: If you don’t have a baking sheet, you can use a roasting pan.
FAQs:
Can I use chicken thighs or chicken breasts instead of chicken quarters?
Yes, chicken thighs or breasts can be used, but cooking times may vary. Chicken breasts generally cook faster.
What is the best way to check if the chicken is done?
Use an instant-read thermometer and ensure the thickest part of the meat reaches at least 165 degrees F.
Can I make this recipe in a slow cooker?
While this recipe is best for roasting to achieve crispy skin, you can adapt it for a slow cooker. Cook on low for 6-8 hours or until the chicken is tender.
What if I don’t have fresh rosemary?
You can use dried rosemary, but reduce the amount by half since dried herbs are more concentrated.
Email Me This Recipe!
Need to save time? Have this article emailed straight to your inbox + sign up for all the latest recipes!
Can I add other vegetables to the sheet pan?
Absolutely! Adding vegetables like carrots, bell peppers, or small red potatoes can make it a complete meal.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees F until warmed through.
This easy recipe with simple ingredients will give you maximum flavor with minimal effort, perfect for a busy weeknight or a special chicken dinner for the whole family. Enjoy your flavorful chicken with golden brown skin and tender roasted potatoes!
Rosemary Garlic Chicken Quarters
- Preheat your oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
- Rinse the chicken quarters under cold water and pat them dry with paper towels. Place them on the prepared baking sheet.
- In a small bowl, mix together butter, rosemary, minced garlic, smoked paprika, salt, black pepper, and onion powder.
- Coat chicken quarters with seasoned butter and place on baking sheet.
- Add potatoes to the baking sheet and place in preheated oven. Place the baking sheet in the preheated oven and bake for about 50-60 minutes, or until the chicken is cooked through and the potatoes are tender, with crispy edges. Remember to flip the chicken quarters and stir the potatoes halfway through cooking to ensure even browning.
- To check if the chicken is done, insert a meat thermometer into the thickest part of the
meat. It should register at least 165 degrees.
- Once the chicken quarters and potatoes are cooked to perfection, remove them from the
oven and let them rest for 5 minutes before serving. Garnish with additional fresh rosemary leaves if desired and enjoy your delicious rosemary garlic chicken quarters with roasted potatoes!
Pack Leftovers For Lunch
Got leftovers?! We love packing up our leftovers in these lunchboxes!
click the stars to rate!
Rosemary Garlic Chicken Quarters
These juicy Rosemary Garlic Chicken Quarters are marinated in garlic, fresh rosemary, and butter, then roasted in the oven until they’re golden brown.
Email this recipe!
Get this recipe emailed straight to your inbox!
Prevent your screen from going dark
-
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
-
Rinse the chicken quarters under cold water and pat them dry with paper towels. Place them on the prepared baking sheet.
-
In a small bowl, mix together butter, rosemary, minced garlic, smoked paprika, salt, black pepper, and onion powder.
-
Coat chicken quarters with seasoned butter and place on baking sheet.
-
Add potatoes to the baking sheet and place in preheated oven. Place the baking sheet in the preheated oven and bake for about 50-60 minutes, or until the chicken is cooked through and the potatoes are tender, with crispy edges. Remember to flip the chicken quarters and stir the potatoes halfway through cooking to ensure even browning.
-
To check if the chicken is done, insert a meat thermometer into the thickest part of the meat. It should register at least 165 degrees
-
Once the chicken quarters and potatoes are cooked to perfection, remove them from the oven and let them rest for 5 minutes before serving. Garnish with additional fresh rosemary leaves if desired and enjoy your delicious rosemary garlic chicken quarters with roasted potatoes!
Calories: 594kcal | Carbohydrates: 33g | Protein: 22g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 102mg | Potassium: 996mg | Fiber: 5g | Sugar: 1g | Vitamin A: 838IU | Vitamin C: 35mg | Calcium: 61mg | Iron: 3mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
Did You Make This Recipe?
Make sure to share it with me below!
