Currently Crushing On. – How Sweet Eats

Hello weekend!!

This week on the blog, I shared these strawberries and cream baked oatmeal cups. I also shared this grilled portobello burger, a ton of recipes for memorial day weekend and these peanut butter iced coffees!

Plus, a new weekly menu and a peek at a week in our life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.



Bang bang chicken skewers! Oh yum.

Love this green goddess hummus.

Mexican street corn salad is perfect.

Love this rhubarb upside down cake.

Fried pickles forever.

These strawberry blueberry daiquiris are so fun.

Mini pimento cheese balls! How cute.

Craving chocolate strawberry scones.

Refrigerator pickles are also a fave.

I want these apricot ginger scones.

Pistachio cake!! I am love it.

Absolutely adore this strawberry caprese pasta salad.

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